Cotton
is a fiber, feed and food
crop.
The fiber of a thousand faces
and almost as many uses, cotton
is noted for its versatility,
its appearance, its performance
and-above all-its natural
comfort. From all types of
apparel...to sheets and towels...tarpaulins
and tents...cotton in today's
fast-moving world is still
nature's wonder fiber, providing
thousands of useful products
and supporting millions of
jobs as it moves year after
year from field to fabric.
U.S. textile mills will spin
more than 10 million bales
of cotton in 2000. That's
enough cotton to make 3 billion
pairs of men's jeans and 8
billion men's dress shirts.
About two thirds of the harvested
crop is composed of the seed,
which is crushed to separate
its three products - oil,
meal and hulls. Cottonseed
oil is a common component
of many food items, used primarily
as a cooking oil, shortening
and salad dressing. The oil
is used extensively in the
preparation of such snack
foods as crackers, cookies
and chips. The meal and hulls
are used as livestock, poultry
and fish feed and as fertilizer.
.
Additional
Resources: Need
more information. Try these
links to find out more specifics
about producing corn in Mississippi
and beyond. If you still have
more questions, we'll poll
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insight into your dilemma